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Japanese Incense - Fine Quality

Japanese Incense

If you are new to Japanese Incense you are in for a most enjoyable treat!



Japanese Incense: You will not find any finer incense product on the market as, as the production process is ancient and the companies that create these sublime fragrances have been doing so for over 300 years. With the extensive knowledge and understanding of the manufacturing processes of incense making these artisans provide a perfection that modern imitation cannot begin to equal. The quality of these wonderfully exceptional products by many a connoisseur of incense is defined as "A Fine Art".

Japanese Incense making necessitates significant skill and attention. The expert blending of traditional components is done to ensure proper balance and superiority. Made by incredibly skilled artisans, these secret skills and formulations have been passed down through the oral tradition over hundreds of years.

The two most common ingredients in Japanese Incense are Sandalwood which is grown mainly in India and Malaysia and the rare and treasured Agarwood or (aloeswood) are used for their magnificently unique and remarkable aromas. Benzoin the sweet balsamic and the crystalline Borneo Camphor plus many other precious ingredients are also used because of their pleasurable aromas. Some of which to name a few are Star Anise, Frankincense, Myrrh, Ginger Lily, Cloves and Cinnamon Bark. All of which are carefully chosen to be of the highest purity and quality available. Give these exquisite products a try and your senses will never be the same! Enjoy! Roger Marlow

聞香 Mon-koh   Quietly Listening to Incense....."The tiny space within the heart is as boundless as the universe."




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